Colombia Café Granja la Esperanza Red Bourbon


Bourbon cherries are given an initial 19-22 hour fermentation before being depulped without the use of water and fermented for a further 35 hours in the mucilage that remains.

Dried using a mix of both patio and silo, the coffee is constantly yet slowly moved around different drying layers to ensure the correct results are achieved.

SCA cupping score 86

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