Colombia Café Granja la Esperanza Red Bourbon
$25.00 – $50.00
Bourbon cherries are given an initial 19-22 hour fermentation before being depulped without the use of water and fermented for a further 35 hours in the mucilage that remains.
Dried using a mix of both patio and silo, the coffee is constantly yet slowly moved around different drying layers to ensure the correct results are achieved.
SCA cupping score 86
| Weight | N/A |
|---|---|
| Grind Size | Beans, Coarse, Extra Fine, Fine, Medium, Medium Fine |
| Size | 250g, 500g |
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