Peru Gleyser Palomino Bourbon

This beautiful Bourbon variety from Jaen district in Peru will bring red apple, caramels, and red cherry flavors to your cup. The cherries come from 1,700-1,800m of altitude. After harvesting, the cherries have been depulped and fermented for 32-34 hours in a wood tank covered by a plastic tarp. After washing, the beans have been dried fro 10-15 days.