The Shawarma Issue

$20.0

This edition dissects the age-old street food like it’s never been dissected before and looks at its horizons and the possibilities that await it. Let’s celebrate the sight of that roasting spitted meat, shaved off a bit at a time, to finally fall into a glove of bread and be topped with all that you consider right.

(112 pages, hardback, 21x28cm)

In stock