Colombia Danilo Perez 80

As son to farm and dry mill owning parents, Danilo Perez was born to coffee, and has been involved from a very young age. He owns and oversees a number of farms (the family owns 5) and works closely with the team on the ground to ensure correct picking and sorting is undertaken. As an ambitious young producer, Danilo has focused on post harvest processing. 
This in particular is around fermentation and involves naturals, honneys, and anaerobic fermentations. This one in particular is his 80 hour fermentation on cherry and will fill your cup with all the notes your heart desires this holiday period!