Nueva Granada specialty Robusta

This is our first specialty (or fine!) Robusta and we're happy with what we are tasting! If you dislike acidity and prefer more round body, chocolaty, nutty flavors with more bold flavors then this is the coffee for you.

A produce of Guatemala's El Tumbador, San Marcos area, this coffee has sublte flavors of cocoa, sugar cane, and nutmeg. Recommended for espresso and for those of you who enjoy low acidity, higher bitterness coffee that naturally comes from Robusta beans.